CHICKEN CURRY 07/04/2011
 
INGREDIENTS
  • 1 tbsp Shiba's Curry Spice
  • 1 tsp Shiba's Popping Seeds
  • 4 chicken breasts (sized as you desire)
  • ½ tsp salt
  • 3 tbsp olive oil
  • 1 tsp chopped/minced garlic
  • 1 tsp chopped/minced ginger
  • ½ tsp of chili (as desired)
  • ½ cup water
  • 1 large onion (or 2 medium onions)

    DIRECTIONS
    Make the oil hot enough to pop one teaspoon of Shiba's Popping Seeds and then add the chicken. Add ½ cup of water and salt and let it cook half way. Then, add onions and dry out water and add Shiba's Curry Masala Spice, ginger, and garlic, chilly. Mix properly. and cook till the chicken pieces are properly roasted.

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