Krishnazation 07/04/2011
 
INGREDIENTS
  • 1 tsp Shiba's Popping Seeds
  • ¼ tsp Shiba's Sweet Spice
  • 1 tbsp Shiba's Clarified Butter
  • 2 pinches Shiba's Turmeric
  • 1½ tsp crushed, fresh ginger
  • 3-4 cups water
DIRECTIONS:
Heat butter (preferred Shiba’s brand GHEE for better flavor). Pop Shiba’s popping seeds in the butter. Add ginger, Shiba’s sweet Masala, turmeric & Stir; & water. Boil/simmer 3 min. Add salt or honey as desired before you drink. Drink Mildly hot.

 

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