Shiba's Chai Tea
$
8.00
Recipe: In a sauce pan, mix one cups milk, one cups water, ¼ tsp of Shiba’s Sweet Spice (sample supplied), 1/2 tsp. minced fresh ginger, 1 Tbs. sugar or as desired, bring into boil add 1 tbs. Shiba’s Tea and simmer for about one minute. Strain and serve hot.
Black spice tea: In a sauce pan, 2 cups water, 1/4 tsp. of Shiba’s Sweet Spice (supplied), 1/2 tsp. minced fresh ginger (if desired, can be taken without ginger also) and sugar as desired, bring to boil and add 1 Tsp. Shiba’s Tea and simmer for 1 minute. Strain and serve hot. Lemon Tea: without spice and ginger, squeeze the lemon that’s all. Purchase List: Shiba’s Sweet Spice, Milk and Fresh Ginger and lemon.
Black spice tea: In a sauce pan, 2 cups water, 1/4 tsp. of Shiba’s Sweet Spice (supplied), 1/2 tsp. minced fresh ginger (if desired, can be taken without ginger also) and sugar as desired, bring to boil and add 1 Tsp. Shiba’s Tea and simmer for 1 minute. Strain and serve hot. Lemon Tea: without spice and ginger, squeeze the lemon that’s all. Purchase List: Shiba’s Sweet Spice, Milk and Fresh Ginger and lemon.