Katmandu Foods

 
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                                                                            • Cooking Class
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                                                                            Cooking Class

                                                                            Learn to cook curry foods with ease.  Join the group of the
                                                                            thousands who have participated in our cooking class from 2002.

                                                                            It’s not just a cooking class.  It’s a healthy way to eat.
                                                                            Making a healthy, tasty and satisfying meal with low fat and salt is always a challenge. 
                                                                            Join us for healthy meal preparation techniques and fun filled three and half hours. 
                                                                            13 year’s old is the youngest to attend the cooking class and Ruth, 85 is the attendee on the other end.

                                                                            Tasty Curry’s fringe benefits: medicinal side effects according to Arthritis and Rheumatism magazine. University of California researcher Gregory Cole’s studies suggest that curry contain a powerful substance that might protect the brain from damage that leads to Alzheimer’s.

                                                                            Michelle sent us an e-mail on Sunday, 8-16-09; 1:14PM as follows
                                                                            Your products are so easy to use!  It’s like we all have a substitute.Mom from India teaching us how to make great food!
                                                                            This is the best food ever.  The flavor is incredible. I do not need Jenny Craig.
                                                                            An OSU student wrote after attending the cooking class


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