Katmandu Foods

Recipe: Wash rice thoroughly and soak for 20 mins. in 3 cups water. Place rice in rice cooker with water add ¼ tsp. salt and 1 tsp. of Ghee and cook. In another pan heat 2 ½ tbs. ghee and brown the seeds (supplied) add curry (supplied) and immediately add cooked rice. Stir, cook about two minutes and mix well. Serve 4. Preparation time after the rice is cooked 5 Minutes. For various taste you can add stir fry vegetables, chicken, shrimp, tofu and other ingredients. Taste great with Shiba’s fruit Chutneys.  Purchase List:  Shiba’s Ghee (Clarified Butter)